Mix all ingredients together and let sit in the fridge until ready to serve. Â. I know, I know…blasphemy, but you gotta do what you gotta do. They make just about anything better. What a hit! You are my Go-To site for recipes. My hubby is like you and dislikes mayo – this is our go-to potato salad at our house! This recipe comes from a friend’s grandmother and on the recipe card she gave me it is titled “Best Ever Potato Salad”. Â Only difference is the added sugar and mustard – we donât use those ingredients. yum! Maybe greek yoghurt? It converted me from being a potato salad hater to a potato salad lover! Hi Rick, This particular recipe does not include pepper, but you can certainly add it if you’d like! I’m not a big fan of hard-boiled eggs in my salad, so I only added two. Since we typically make this dish for parties or special occasions it is really nice to make it the night before and having it already waiting in the fridge! Thank you. Very inconvenient. Easy Potato Salad With Eggs â Best Potato Salad Recipe Ever! Â Lots of fresh ground pepper. I will admit I didn’t use celery or green pepper because I didn’t have any and I added shredded cheese. I only added about 2-3 tbsp of mayo, substituting the rest with Balkan yoghurt – that’s pretty much my standard approach to any salad. I never had a specific recipe for this as Mom ad Grandma just knew how much of everything to put together depending on the no. WOW this is soooooooooo good :) Thanks for a great recipe! This sounds so good! What is the objective in trying to cook 12 0z (!) Adjusted for items in the cupboard cos still in lockdown so mine was a mix of sweet potato and white potato, daikon instead of celery, coconut sugar and whole seed mustard for the sauce and the outcome was great plus boiled eggs perfectly for probably the first time! Love to see your boys and that huggable dog. I hope you love this recipe as much as I do! Thanks! I used to click on the link from Annie’s blog to view yours, but now I’ve just bookmarked your page :). AMAZING. We're BFF's and have known each other since we were 5 years old. Love love love it!! This really is the ‘Best potato salad ever”. Â I omitted the sugar, bell pepper and onion and it is still unbelievable. except for the green pepper. I am making it for a group of 20 people and no matter what recipe i am using…I plan on using 8-10 lbs. Â Needless to say, everyone loved it. I could eat the whole bowl myself. Myself personally I wouldn’t use the celery or the green pepper. Â I like the idea that they hold up better when steamed. Whether you are having ham, turkey, steak, chicken, hamburgers or really anything else this recipe is a great complimentary dish. I’ve found that if you do the potatoes first, then proceed to everything else, by the time the dressing is ready, the potatoes should be just fine to add them in. I can say one thing, people who do not like mayonnaise on potato salad must be eating potato salad with Miracle Whip or some other awful mayo. So, so delicious! I personally find that sour cream, or even yogurt, do not provide quite as much acidity as a good potato salad needs, or the same lubrication as mayo provides- it’s just kind of bland and missing something (at least for me..), and the ‘simple dressing’ of oil and vinegar (with a substitution of mostly lemon juice for vinegar) works perfectly to make a wonderful potato salad in which the mayo will not be missed but celebrated! So I ended up making this for Easter, with just some minor changes, and it was super YUMMY! I’ve only started liking potato salad in the past few years or so, and am picky about what I like, but this sounds like a great recipe! when u say 1 stalk, does that mean 1 rib or whole stalk. For a really long time I thought I didn’t like potato salad. Can’t wait to share it with everyone else. I can see this as my go to P-salad recipe! You’ll want to keep this recipe stashed away for all of your summer parties and picnics! Thanks Â, My prior comment about cooking bacon in 1″ cut pieces was simply a question about a technique I’ve never really understood.Â. of people to feed. Don’t know what it is. However, I did discover a remedy which helped me come to enjoy potato salad! You may use anywhere between 1/2 cup to 1 full cup of mayo for this recipe. Take care, Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! And I have a couple slow cookers? So yummy!ðð. I grew up in the 80’s and Miracle Whip was all the rage.You may have just cracked the case! Â Whole family agreed this is the only potato salad for our family. Definitely making this again. I was on of those folks that was really picky and only liked my own potato salad. I changed the bacon for chorizo it was awesome, I love this recipe, well done. This will be made lots of times this summer! This is now my “keeper” recipe! Â Thanks for a fantastic recipe! When u refrigerate the salad wouldn’t the bacon drippings in the dressing congeal? I did make the potato salad a day ahead of needing it for shared pot luck weekly dinner down by the ocean. This is the only potato salad recipe allowed in our kitchen!! LOVE the bacon drippings. OMG, I think peas would be fantastic in this! Hi Dee, It will definitely still be good, just missing that “certain something”. I made this for dinner yesterday evening as a side to some yummy burgers on the grill and it was VERY tasty. I made this for a big event at out church today “Bike Blessing”. My husband loathes celery too, so I’m here to tell you you can omit the celery without an issue :). Thank you for the wonderful recipes I found on your site this morning. The result? This is our absolute favorite Potato Salad ever! We had a lovely family time weekend. Perfect for this holiday.Â. It is perfect. Bacon drippings make everything wonderful. Only add 3-4 bacon strips (cooked and chopped) To cook potatoes, fill a large pot with water, add your potatoes and bring water to a boil. Also, I did omit the green pepper, but chopped up the ends of some green onions for the same color. I don’t keep actual measurements (I do it all by sight and taste) or I would send it over for you to try out. Intensely attractive option for those vegetarians who love to experiment with their usual salad! Iâve made a recipe similar to this minus eggs, onions and bell peppers. This will now be a regular go-to recipe for gatherings and picnics! This is “the best potato salad ever”, the name is not hyperbole. Thanks! I made it with very few changes and it was wonderful. Bacon. The Best Vegan Potato Salad Recipe - Gretchen's Vegan Bakery Boil approximately 1 gallon of water, or enough to cover the diced potatoes, with 1 Tablespoon of â¦ Cover and refrigerate for at least 3 hours before serving. This really does look so good!! :). I always steam my potatoes inside of boil them. Im excited. it is awesome. So thank you!!!! I’ve been trying for years to duplicate my ex-husband’s recipe (yeah, he wouldn’t give it to me) and this is as close as I will ever come. In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 8 â¦ Now, I know that everyone says their mom makes the best potato salad, but in this case itâs totally true! He asked for it. I replaced the green pepper with frozen peas. I did not add any eggs, I added black pepper because I like it in everything, and I did not add the full amount of dressing. My only question is….If you mix all the dressing ingredients in the frying pan, does the finished dressing look a little gritty and darkened from the fried bacon particles in the pan? Thanks for sharing. Going to try this recipe tomorrow to have with our hot dogs during our unseasonably warm winter here in Northern California!! I would replace the bacon drippings with a vegetable or canola oil for the dressing. It removes any excess water and excess starch and it comes out perfect and never mushy.Â, Making your own potato salad seems so intimidating sometimes! Worth having both? Glad I made a double batch! In a large bowl, combine the potatoes, eggs, celery, onion and green pepper. bacon. my husband might even like this potato salad! When your potatoes come out of the hot water line them up on tinfoil and let them cool that way side-by-side. The Best Red Potato Salad Recipe Ever! I’m officially converted. Thanks! In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard. I think its a great idea but I would only use the bacon and maybe the eggs and onion. … I skipped the sugar and cut back a bit on the salt, but the bacon drippings definitely put it over the top! Boil for about 20 minutes (or until fork tender). Well…I have to say I think I have the ‘best ever’ potato salad and no surprise; it’s got bacon and bacon drippings. Why this Recipe is Best. After frying up the bacon, you save a couple tablespoons of the bacon drippings and whisk in a modest amount of mayonnaise, some Dijon mustard, a bit of sugar and smidge of salt. We have a very similar family recipe but we cut up sweet pickles instead of green peppers. https://www.tasteofhome.com/.../contest-winning-old-fashioned- Dressing with the bacon grease very good. The flavor is robust, not terribly mayonnaise-y (huge bonus in my book), and a perfect accent to all of the flavors and textures in the salad. I am so glad you shared this :). Also, if you do really love something feel free to add more of it! Thank you so much for sharing it. It truly is the best potato saladâ¦ Great suggestions, Jolene -will definitely try these substitutions! So many memories with every bite!!! !” -yes that’s a thing in my house!Lol ,etc.) and I am posting on fb for all those who asked for recipe today. This blog is our place to share all of our best recipes, tips, crafts and DIY projects. Thanks for another winner! Thank you for the delicious recipe. This does indeed sound like a fabulous potato salad – you can’t go wrong with bacon drippings. Hi Gwenevere, I actually have two other recipes…, This maple-bacon popcorn is popped in reserved bacon drippings: Your email address will not be published. I added a little more bacon and bacon fat to my homemade mayonnaise. Bring on the crackers, I am ready! Just made this morning to go with grilled Bratwurst this evening. But I did add a bunch of green onions. I added one green apple ð diced finely and half a red onion. Run water over the potatoes to cool. Once boiling, add 1 1/2 tsp kosher salt and stir. In my mayonnaise mixture I use apple cider vinegar, spicy brown mustard, celery and bacon bits. Like me, I do not really like potato salads that are drenched thickly with mayonnaise. Thanks for the recipe and I am sure I will be asked to make it again. This BEST EVER Potato Salad recipe from grandma is easy, creamy, loaded with bacon, and a secret ingredient in the dressing puts it over the top! Having this for dinner with bbq chicken… I can hardly wait! So I really am needing to venture out of the same old..living on the edgeð hope u had a good mothers day. Of course it’s yummy–bacon drippings and sugar–ha ha!! I will be garnishing with garlicscapes.Â, Absolutely the best tasting potatoe salad i have ever tasted. This is by far the best potato salad ever. Jackpot! Afterwards 30 min to 1 hour will do. Every time I need to bring a dish now, this is what they ask for. LOVE. Can’t wait until my husband tastes it. It is excellent. Maybe you can lighten up egg salad too?!!? And I also love oil and vinegar coleslaw… hello Primanti’s :) I did an egg salad a couple of months ago, and I really like it – not TOO mayo-laden. good! When I was a kid I used to go with a friend, over to one of his friends house and his wife would make a salad similar. I get quite a few emails with recipes to try but I have started to weed them out because I am getting waaaaay too many. It’s my favorite potato salad ever!! I adore mayonnaise, and lots of it, but I cannot stand mustard in my potato salad. Creamy potato salad is the perfect BBQ side dish! So in return my compliments to the Brown Eyed Baker. I typically make the night before and let sit overnight! So easy and so good! Made the dressing as is with a little less mayo. Â What sets it apart from the normal potato salad, for me, is the amount of bacon and the bacon drippings in the dressing. german style/warm?? I shared your recipe on my Must Try Tuesday post…, http://therickettchronicles.blogspot.com/2011/04/must-try-tuesday-april-19-2011.html. Hi Lori, Yes, they should be close to room temperature. I hate it when people comment that they altered a recipe but i have been trying to make a southwestern potato salad (with cubed chedder, red pepper) and could not find anything, then I tried your tip with the bacon fat and mustard and omg omg thank you thank you heaven…. This sounds amazing. From a texture perspective, I don’t think I would like it. I am lucky there was enough for the weekend. Place potatoes into a large pot of water. Its with vinegar and oil, (you know I have a thing for tart vinegar tastes!!) I did make this and it is very good. I’ve always had issues with potato salad in the past with the dressing being too much mayo, but then the potatoes themselves tasting somehow dry. Especially the next day. yum! Thanks for sharing! I am not a big potato salad person but this, i ate. Keep up the good works. The best part is I make my own mayonnaise from bacon drippings. Yay! Great recipe- will taste even better and refrigerating all day. We always ate this at Christmas, but now I also love to make it for summer barbeques and potlucks. I skipped the onions and green peppers and subbed green onions and everyone loved it! Thanks for a great recipe! It is sooooo…. I’m looking forward to making this salad for sure. Bacon makes everything better! so thank you! Don’t forget to add some salt and sugar (that would’ve been in the mayo- especially the salt…. OMG!!! <3. The best potato salad, ever. I’m putting it in my files and I’ll be trying it in the coming week. Hello and welcome! The potato salad is fabulous even before chilling. The “bacon replacements” and tofu>egg replacements do NOT solve the problem for me (and I like veganaise no more than mayannaise- although the poster didn’t say she was vegan). these is very tasty. You gave me much to look forward to . *Also note…with 1.5lbs red potatoes, your salad will be heavily “dressed”…I’ve had folks ask for minimally dressed, in which case, cook 2 lbs potatoes. Required fields are marked *. I made it for a cookout tomorrow but ended up bring a pile of it in to work for lunch. Made this for an office potluck and it was a hit! So yummy! I only used 6 slices of bacon, left out the green pepper and onion. Any suggestions on how much to up the ingredients for this much? Sounds great but would be better if you skip the green pepper and use sweet pickles instead. https://www.browneyedbaker.com/2011/01/19/maple-bacon-kettle-popcorn/, And these bacon onion cheddar biscuits use some of the leftover bacon grease to fry up the onions: Cook the potatoes: Dice your potatoes into large chunks. Literally the only potato salad I will eat anymore, you'll love it! But I have to bring a vegetarian salad to a party the day after tomorrow and the birthday girl requested potato salad. So I’m really spoiled,I have to make this soon! (If you're not sure how to boil the potatoes, this is a â¦ First of all, I tend to trust old-school family recipes over others; second, the grandma was confident enough to call it the best, and lastly, it has a secret ingredient that takes it over the top. I can hardly stay out of the bowl, and I just put it in the fridge to cool! I’m still getting asked about the recipe! It’s basically dill dip with potatoes. Delish!!!! The potato salad was awesome! You have once again proven my theory that anything – virtually anything – can be improved with the addition of bacon. i like it. Wish I had the reaction everyone else had. I LOVE anything with bacon! This looks awesome, and I love the celery addition. Thanks so much for sharing this recipe! Just yesterday I had a facebook conversation with a friend who let us all know that her daughters favorite FAT is bacon. We definitely enjoyed it much better and ageee with it being savory. Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain. Made this today and it is delicious! I can’t describe in words how delicious this was! I always take to to parties and people rave about it. Of course it’s wonderful! I almost drool reading your potato salad recipe. I prefer mine tasting really fresh with lemon juice and fresh herbs, and chives and black pepper, with a mix of greek yoghurt, garlic and mayo. My husband doesn’t like bell peppers so I avoid them if I can, but I was wondering about pickles. Enjoy! Thanks for sharing. I wasn’t going to rate this recipe at first. :-) Thanks!! This looks seriously good. Plus, it is definitely one of those things that get’s better with time as the flavors blend a little bit. Â I definitely love this recipe. If you want the best potato salad this easy potato salad recipe is where it’s at! I definitely got the bacon drippings flavor. I also cooked up an 8 Oz (or so) bag of Trader Joe’s English peas. Â Do you use red skinned or russet? it was great and will be my new go to. I checked a couple times and followed directions to a T. I’m an experienced cook of 50 years as well. You clearly know how to get to a southerner’s heart! Add the mayonnaise, mustard, sugar and salt to the reserved bacon drippings in the skillet and whisk to combine. I love love love bacon! I like being able to taste the different textures in it and this is PERFECTION. The result? Love your Friday page. Bacon drippings – you are an evil genius! I made this for a BBQ and it disappeared quick. Yummy. Hey! Will it still taste good? Should I add something in place of it? This sour cream potato salad is my absolute favorite. Very blessed low key time..just perfect really. If you aren’t too concerned about the fat content, Bacon is absolutely the best flavoring, for Potato salad and for Collards too. The âperfectâ potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. I changed it up because I didnt have dijon mustard or celery and we’re not big on green pepper. I hate potato salad or deviled eggs that have M.W. My husband took it with his lunch and others managed to taste test it before the weekend. Thanks! It is fabulous! I used 1/4 tsp salt. I have linked my post back to your site. My mother used candied dill strips. Omg it’s so good Best ever! Grandma Bauer made the best potato salad (and ham salad, too). Damn. Maybe I’ll try it with veggie bacon. Indeed, hands down, this is THE BEST Potato Salad I have ever come across. Ppl now seem to want to be frugal on their comments and they miss providing the relevant details. Thanks! Why add the sugar? https://www.browneyedbaker.com/2010/09/08/bacon-onion-cheddar-biscuits/. I just made this last night. You have made me think about having Sunday dinners at my house too! Neat idea! Your email address will not be published. I made this on Thursday. Steaming the potatoes – that’s interesting to me. It turns out I just needed the best potato salad recipe in my life and I would be immediately converted! My mom makes it this way and its a huge hit! Hi Carri Ann, Yes, the skillet is still hot when I add the rest of the dressing ingredients to the bacon grease. It goes into the file of my top favorite summre side dishes, along with Bowtie Pasta Salad, Creamy Tomato and Cucumber Salad | and Creamsicle Fluff! Fill the pot with cold water until it â¦ Please tell me I’m not the only one to have nostalgia surrounding certain recipes! My husband and son-in-law loved it! Thank you!!! I made mine with BBQ seasoning for a new twist. I’d been making one pretty close to this for years but this recipe, with the addition of bacon and sugar and no vinegar is perfect. It’s nice to see a recipe that uses the bacon grease…do you have other such recipes? I left out the onions and peppers as neither of us are fans, but I did add some celery seed and onion powder. I followed the recipe as is, it was easy to put together Â and they enjoyed it very much! Good overall, but too much salt and too many eggs. Â Sooooooo yummy!I micro waved red potatoes in batches for 5minThey were perfect! Drippings. I love it! I look forward to serving it tomorrow. Thanks for sharing! Congratulations friends, your potato salad game just totally leveled up! I made your potato salad today for the 4th of July, and it was DELICIOUS!!!. So yummy! Making this the day before helped in so many ways! Bacon – YES!!! Because it’s the recipe that my mother and grandmother used! of salt, and it was EXTREMELY salty… on the verge of inedible. I was looking online yesterday for a potato salad recipe to make with ingredients I already had. Peel & chop the potatoes. We're Sarah and Jessica. I’m thinking maybe the brand of bacon was more salty than the brand I normally use. I make a similar recipe and add cubed chicken yum! Seriously. I am a bacon fanatic and went into bacon coma when I ate it! . Then add them to a large stockpot and cover with generously-salted â¦ Bring a large pot of salted water to a boil. It was super easy to follow and taste so delicious. Â I like the idea of adding bacon Â drippings to the mayonnaise. Hi. Hi John, I’m not sure what you’re referring to, as I don’t see anything like that. Until this recipe. Peel and cook your potatoes until tender. Yours looks divine!! Unless you make your own mayonnaise or get a particular brand (which I will not name because everyone should read labels) your store-bought mayo has sugar in it anyway. Thank you so much for sharing it. And agree, it’s the bacon drippings that are the secret weapon. So if you made it (a few have) then speak up … let us know if had to tweek it or was it fine as is. Taste of Home has the best red potato salad recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Identifying the âbestâ potato salad â¦ Potato salad is always awesome around here :) I saved your recipe in my inspiration notebook so I can remember to try it ASAP: http://www.eatandwrite.com/2011/04/22/inspiration-notebook-recipes-to-try/. If you make this we would love if you would leave a positive review for us in the comments! Â Doubled Â the recipe and used a generous portion of capers instead of the green peppers. I honestly don’t think it matters what you put in it, it’s the dressing made with bacon drippings that puts this recipe over the top! I changed nothing and even though there is mayo, I don’t mind….everything in moderation. Didn’t have dijour mustard ,so used reg,I also diced up a small spear of Kosker pickle ,other wise it was fantastic, we both loved it, I am serving tonight with fried chicken YUMMY!! I hadn’t thought of using it in the dressing, but it was delicious. Iâm not a huge dressing fan but this was just the right amount Â – mine is a bit on the mustardy side but for a first trial super happy.Â, The bacon dripping,mayo,mustard dressing sure made a big difference. Bacon is a perfect addition to potato salad! A classic staple during the summer months. made this today to bring to Mother’s Day! With all deference to Benjamin Franklin, it is not beer, but bacon (and butter) that is proof God loves us and wants us to be happy. Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove the pan from heat. This potato salad had EVERYONE raving…it really is the best ever! The bacon’s not for me. They just do. This certainly lives up to its name – absolutely the best potato salad I have ever made or eaten! Also use a little sweet relish in my deviled eggs………super good. Just made this & it is amazing! Even if your mayo has no sugar, I still don’t see the need for it in potato salad. Can’t eat it, so I will try it with out the pepper. Hi! My mom has been making “italian potato salad” for years and I love it!! Â We party on the backside with the horses and this will be a new winner! Thanks for sharing. red potatoes, 3 dozen eggs and 3 lbs. This will be our “go to” recipe from now on!!!!! Now, I mourn for all those lost days! Add potatoes and cook until tender but still firm, about 15 â¦ I make potato salad basically like this recipe. Hi John, I still don’t have an Instant Pot! Â I had a bag of baby Yukon gold potatoes on hand, so used those instead of red potatoes, and I used Maui onion instead of yellow onion, plus a red pepper I had on hand, as well as the rest of your suggested ingredients. Looking for red potato salad recipes? Thanks again, Thanks for sharing your recipe. I also cooked the bacon in the oven as it is less messy. We are sort of boring. Definitely an “old fashioned style”. I’m so thrilled to hear the potato salad was a big hit! They couldn’t believe the difference the bacon fat made. Boil the potatoes until they are fork tender. I used frenchs honey mustard and chopped pickles. there’s been maybe one kind ever that i can tolerate. I don’t know if this is weird but what about artichoke in these as well?! I don’t have the exact recipe names in front of me…salted cookies with ground coffee in them, the best potato salad, no bake peanut butter chocolate cookies, Boston creme cupcakes. This is fabulous! (If you're not sure how to boil the potatoes. Hi Jennifer, I use Hellmann’s, which is a brand of mayonnaise, so yes to both ;-). Good God, I am in my 50’s and I have NEVER made potato salad for all the reasons everyone mentioned. This is soooo going on my Easter menu. Potatoes are such a versatile and yummy food. What kind of onion are we supposed to use with this recipe? Whole grain mustard and lots of finely chopped cornichons. This recipe looks great and, AS ALWAYS, your pictures are gorgeous!! Â My mom always swore by using bacon grease for all kinds of things. In fact, I usually do. I double what your recipe called for and added some black pepper with a dash more salt… This recipe has truly been a dream come true for me! It’s a mayonnaise-based salad that I long disliked because of how over the top mayonnaise-y it typically is. Hi Brent, At first it will look separated, but continue whisking and it comes together as a smooth dressing. Your comment is not very useful otherwise. Yes, please! Let’s start out by covering a couple commonly asked questions! http://cooklisacook.blogspot.com/2011/06/potato-salad-with-bacon.html Thanks! Found this and when I served it to my hubby and son they both said “this is THE BEST potato salad I’ve ever had”! It’s creamy without an overbearing mayonnaise taste. This is such a great recipe. Sorry. I made it for a luncheon and everyone raved about it, even the 91 year old aunt! Love potato salad!! It was a life changing experience and I neeeeeed to share it with you. Was in the mood for potato salad and a google search popped up a few and yours said the best so I had to try it. My husband (not a huge fan of potato salad ) had seconds. This is going to be a real winner. On the other hand, I’m a total, die-hard veggie girl, so I added twice as much bell pepper and four times as much celery. There is usually around 8 people over for breakfast. or 2 of celery seeds and/or powder in order to keep the essence that only celery absolutely adds to things -even if usually as a background note, but in a more nuanced, subtler way than using pieces of the actual vegetable. Another fantastic addition: fresh herbs… namely dill and parsley (a bit of thyme or even marjoram can be nice too- although they are strong and will definitely change the flavor from being a classic potato salad, which dill and parsley compliment without significantly altering the flavor). The ultimate comfort food. i’m actually pretty excited to try this, and i don’t even like potato salad! It was enough to serve them all and it all went in one go! Finding some awesome recipes here. Bacon totally does the trick, doesn’t it? I added sliced black olives and a little extra mayonnaise after it chilled in the fridge. I’ve never heard of using bacon in potato salad though so I’d like to give this a try and see how it goes. I deeply thank you for sharing this with your NEW friends in Seattle. Oh my God! Thanks grandma so tasty, only way i will be doing it from now on. I’ve never been a big fan of potato salad either, but I make it because my husband likes it. Oh yeah. Thanks! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I thank you from the bottom of my heart mami! ð. Hi Christine, I have never actually weighed the potatoes (eek!) And its solution shares an element of this one but goes a step or two further… In essence: substitute part of the mayonnaise for something else (that performs the same role/functionâthat being fat, acidity and creaminess). HOW TO MAKE THE BEST EVER POTATO SALAD: Peel and dice potatoes into cubes. Oh—love the pictures too. I won’t make another ever again!! We had a small celebration dinner, due to the virus, so there wasn’t a big crowd, but it was a hit with my family of three. This potato salad is so good!!! Thanks!Â. Wonderful, wonderful crunchy texture. Probably just a taste memory…….. Im making this right now ! It’s delish. My wife makes a red skin potato salad similar to this and it is the best I have ever had.
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