is a delicious and healthy product to keep handy at home, in the office or in the car. Special K Protein Plus Cereal. I’ll run through the most common ingredient modification questions for this protein granola below. This breakfast staple tastes great with almond milk, hemp milk, low fat milk or as an individual! So, combine the sauce ingredients and give it a good stir. The crunch is spot on! You also can’t beat sweet crunchy granola. If you’re a granola lover but have trouble managing all the carbs, you’re going to love this protein granola recipe. Super yummy and so easy to make!!! Julian Bakery is proud to present the ultimate chocolate Paleo Granola Cereal. All data is sourced from the USDA Food Data Central.. Our commitment is to provide high quality data and easy to use tools. For softer texture, add more time. Be sure to break up any large clumps and aim to have as many holes or spaces as possible in the mixture. Our highest protein cereal is packed with tasty ingredients that also deliver on the nutrition front. Nutrient ranking of 200 Breakfast Cereals Highest in Protein. The light butter is so soft it should mix right in. So this is a game changer! It spot on tastes just like granola! Finally a granola that is keto, soy free, gluten free, grain free, low carb, and delicious available with Free Shipping! I’m glad to see you liked this recipe. I can’t be trusted with granola and this is better than any store bought version. Cereal & Granola. If you use real butter you’ll want to melt it first. Place the pan in the oven and bake. #FuelYourJourney. If you make a huge batch I guess you could always freeze/refrigerate to extend the shelf life. In fact, in our opinion, it's the best tasting granola you can lay your hands on. Forget the sugary packets. As you can see in the photo above, I used PEScience Select Whey and Casein. We have some in our cupboard right now! Vegan granola doesn’t use eggs, such as this recipe that uses ground flax seeds. Disclosure Policy. Use them as crunchy toppings for Pudding, ice … That’s where the ingredients and quantities are included. I did substitute quite a bit since we donât have some of these ingredients at our local store. For troubleshooting help or modification ideas, check out this video from my Butterfinger Granola recipe. Plus, Weight Watchers assigns crisp rice cereal a much lower point value than oats. Hi there Heidi! Remove from the oven, toss the granola and return to the oven for a further 20 minutes and toss the granola once again. Protein and Fiber: Natural Is Better. Bear Naked Peak Protein Original Granola. Bake for an additional 6-10 minutes, checking every 2-3 minutes until the granola is golden brown and crispy. Rice Chex Breakfast Cereal - 18oz - General Mills. Nature Valley Protein Oats 'n Honey Crunchy Granola - 11oz. It was just most of my attempts didn’t turn out as I wanted. However, many granola mixes include lots of sugar, fats, and even eggs. Or you can join my free Facebook group to share your creations, get ideas and tips from other Proton Party members, and just have an all around swell time. Because of the oats, nuts, and seeds, granola delivers healthy, plant-based fiber, protein, omega-3s, and more. 23. MyFoodData.com provides nutrition data tools and articles to empower you to create a better diet. Julian Bakery is proud to present the ultimate chocolate Paleo Granola Cereal. It comes in a resealable bag so that the contents will stay crunchy and fresh tasting. Enjoy this great tasting high protein granola as a breakfast cereal or healthy snack. But we've another little trick up our sleeve too. I hope Iâm commenting correctly and not doing a reply again like the first time. It will keep for up to 10–14 days. Every serving has 5 grams of protein, 11 grams of carbs, and just 90 calories. Welcome to the nutritional protein content in 12 different types of granola, ranging from 14.85 g to 8 g per 100g. The written recipe doesn’t I Clyde many ingredients so I was confused where to combine certain ingredients. Spread uncooked granola evenly across the baking sheet. When it’s done, remove it from the oven and sprinkle it with the dried fruit. On … Even so, I was dying to try making granola with more crisp rice cereal than oats. These ingredients all have fiber and protein which is satiating. 30 Second Oatleass Oatmeal (Gluten-Free & Dare I say Paleo?) WHOLEGRAIN OATS Crunchy toasted clusters with pumpkin seeds and soya protein We love breakfast. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, 1/4 C (60mL) Walden Farms Pancake Syrup, or your choice of sugar free syrup or sticky sweetener, High Protein Low Carb Pumpkin Spice Granola, 1 1/2 scoops (47g) PEScience Protein Powder, vanilla, 1/4 tsp Kosher Salt, or 1/8 tsp table salt (optional), 1/4 C (56g) Light Butter, I used Land O' Lakes with canola. Enjoy a breakfast that keeps you going all day long. I’ll add that using real sugar may affect the cook time and could burn quickly towards the end of baking. Our products are made in the United States and we offer free shipping on all orders. Dark Chocolate Covered Protein Donuts! I love seeing your creations! When you think about high-protein … That said, you can easily swap it out for real butter or another fat source like coconut oil in this recipe. Set aside. So keep an eye on the protein granola if you make the swap. So if youâd like to get in on the action there you can find me @mason_woodruff. It combines clusters of whole grain oats, almonds, and sweet cranberry pieces for a perfect snack. I used sugar free pancake syrup, rice crispies, regular butter, and PEScience chocolate pb cup protein. With 15 grams per serving, they've certainly packed in the protein in this whole wheat cereal. Your email address will not be published. shop all nut bars . I’ve changed up the flavor of protein based on what I have and haven’t been disappointed yet. It’s not as if I didn’t try making it at home. MyFoodData.com provides nutrition data tools and articles to empower you to create a better diet. 3. Made with clean ingredients, this healthy cereal may help aid your weight loss goals. But first, let me explain what I consider to be the perfect granola. I love how easy it is to make! Homemade Granola is combined with delicious chocolate plant-based protein powder to create healthy, high-protein granola suitable for breakfast, snacks, and for toppings on your favorite desserts. is a delicious and healthy product to keep handy at home, in the office or in the car. Have some in a bowl with milk or enjoy them with yogurt, honey and fruit. All data is sourced from the USDA Food Data Central.. Our commitment is to provide high quality data and easy to use tools. Our granola and snack foods are real fuel made with whole ingredients found in nature. That being said, I kind of just threw together my own version of this recipe and it tasted great! Use a spatula to spread it evenly across the entire baking sheet. (The granola will continue to crisp a bit at room temp so don't burn it.) Or you could swap it entirely for chopped nuts like the pumpkin seeds in my high protein pumpkin spice granola. protein granola almonds, seeds and honey Our highest protein cereal is packed with tasty ingredients that also deliver on the nutrition front. 1. Gradually add the syrup and light butter, folding everything together gently. It might start to get stale around the 5+ day mark, but I can’t say for sure. If you're using a whey-only protein powder, you may need a bit more than the 47 grams called for.Â, If you like a sweeter granola, you can add a tablespoon or two of sugar or a sugar substitute like Swerve or stevia.Â. Hi Marly thanks for replying! In other words, the best granola shouldn’t fall into the bowl as many separate pieces. That’s why we only work with partners who take pride in what they do and select the most flavourful grains for your cereals – like … Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F … If you use a different sticky sweetener and notice you’re unable to achieve something similar, fix it before adding to the baking sheet. I’m back again to make the recipe because my husband and I really loved it! We want to keep the dried fruit chewy so it’s added after the bake.