The bars are individually numbered by hand. Rather than cooling during the entire process, Belgium's chocolate is only cooled at the very end, which results in the sweet, chocolatey delicious scent that many recognize upon walking into a chocolate shop. Thanks for your interest in traveling with WorldStrides! Paris, of course, is a great place to start. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! This interesting melting pot of a country has all the old world charm and gorgeous views of the Swiss Alps that anyone could hope for. Both their blend of nine different high quality cocoas called '9', and also their single origin 'Porcelana' made with exclusively white cocoa beans from Venezuela would be strong contenders for the title "best chocolate in the world". Top 10 Most Popular & Best Chocolate Brands in The World Top chocolate brand names in the world . Plus more of the best chocolate in the U.S. The Theo factory, located in Seattle, uses only organic and fair trade ingredients in everything they make. via Pinterest It's estimated that around 70% of all the chocolate in the world is grown in Africa and it comes from the Theobroma cacao. Belgium was a fantastic place to launch my research for the best chocolate of the world. 4. From chocolate ice cream to decadent chocolate cakes, many chefs have found inspiration in its tantalizing flavor. More Food. You can get the answers to many common questions by accessing our Frequently Asked Questions. Patchi is a combination of both Swiss and Belgium flavors. Established in New York City in 1987, L.A. Burdick Chocolate now has multiple locations across New England, producing some of the best chocolates and hot chocolates in the world… Not only does Switzerland grow its own cacao trees, but this country also eats the most chocolate per capita, according to WorldStrides. Furthermore, Belgium's chocolate is handcrafted, therefore no machines or production lines are taking place in the edible art that's seen so often in storefronts. Young, London, England. Wittamer, Elisabeth, Godiva, and Mary just some of them in this country that famous for chocolate. We can spend a little or we can spend a lot! There are more than 10 factories and 16 chocolate museums. Switzerland consumes more chocolate per person that any other country, and with world-renowned companies like Cailler-Nestle, Toblerone, Lindt, Treuscher and Sprungli calling it home, it’s no wonder. 8. Our own country is the world’s biggest producer of chocolate. One company, Instant Chocolat, was launched in 2015 and has experienced tremendous growth in its first few years. Explore the avenues and colonial neighborhoods. Its capital city, Brussels, serves as the headquarters of NATO and the European Union, making it a hub for government activity and a meeting place for world leaders. The sheer variety of chocolate is nearly endless, from inexpensive candy bars lining the grocery shelves to bonbons crafted by the finest chocolatiers around the world. She got her personal start with writing in the second grade, and carried that passion with her until she won a spot in her high school's published poetry book - but not before becoming the News Editor and columnist for the high school newspaper. 12 Best Chocolates of 2020. [via Nickie Goomba.] European countries lead the pack by a long shot, with more than 73 percent of chocolate exports coming from a European country. Dark chocolate should be intense, decadent and not overly sweet. Ecuador happens to be a producer of 63% of this cacao, and the country has even begun crafting its own chocolate, which has won countless awards throughout recent years. The World's Best White Chocolates Deserve Your Respect. The enjoyment of chocolate dates back as early as 1750 BC. This chocolate brand usually conducts a chocolate festival in the United States.
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