I serve 6 per person as an entree. Serve the shrimp with the dipping sauce. Serve with dipping sauce. See more ideas about Cooking recipes, Seafood recipes, Seafood dishes. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Well, that completes the recipe; all you will need now is to make the sweet and sour sauce. Put the shrimp into the batter. This recipe makes about 18 large shrimp. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Sounds easy, right? Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Season with salt if desired. A link for the recipe is provided below. Then goes the dipping and coating; you will need to dredge the shrimp in flour, dip in egg, and roll in breadcrumbs before frying them. Fry wontons (in batches) until golden brown, about 1-2 minutes per side. Over low to medium heat 2 tablespoons oil (more if/as needed) into a skillet. Remove and drain on paper towels. I love having this dish with any type of fried rice. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Aug 7, 2019 - Explore Elona Sterritt's board "Shrimp dipping sauce" on Pinterest. If freezing, thaw to room temperature before frying.
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