How to Grow Colocasia. Colocasia Gigantea: Its corms are inedible. Noteworthy Characteristics. Only the stems and leaves are edible that too mostly in Japan and South-East Asia. Alocasia grows well in big pots; they can thrive in the summertime and then be brought indoors in the winter. Colocasia, commonly known as elephant ear or taro, is a plant species that belongs to the Araceae family. Alocasia Macrorrhizos: It belongs to the Araceae family, native to Malaysia, and … https://www.gardenia.net/plant/colocasia-gigantea-thailand-giant Check with … Colocasia gigantea, commonly called elephant’s ear, is a large, stemless, tuberous, frost-tender perennial of the arum family which typically grows to 4-7’ tall and as wide and … Some species are considered invasive, especially along the Gulf Coast in the U.S.
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